Tuesday, February 23, 2021


3 pm
1 event

Jewish Flavors: Communities, Cultures, and Cooking Around the World

Location: Zoom

From: Tuesdays, February 23–April 27, 2021, 3:30–5:00 pm

Details:

With Rabbi Sarah Berman

Learn about Jewish culture in Italy, India, the American South, and beyond—all through food. Each week we will make a recipe or two from our destination and expand our knowledge about these unique communities. 

Register here.

 

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