Tuesday, February 23, 2021


8 am
1 event

Daily Minyan

Location: Virtual

From: Monday–Friday, 8:00–8:15 am

Details:

All are invited to join us each morning Monday through Friday on Zoom.
For the link, please email [email protected].

 

12 pm
1 event

Coffee with Clergy (and Special Guests)

Location: Virtual—live on Central's Facebook page

From: Tuesdays & Thursdays, 12:00–12:30 pm

Details:

Join us on Tuesdays and Thursdays at noon for this great chance to connect virtually in-person with Central’s clergy team. A different member of our clergy team—or a special guest!—will share a favorite text, a new piece of music or arrangement, answer questions, or even lead a short cooking segment.

Schedule:

Tuesday, April 6: When Pesach ends, it’s time for chametz! Join Rabbi Ari Lorge and Rabbi Rebecca Rosenthal as they bring together their passions: pickling and baking. Together they will demonstrate how to make Pickle Challah. (Don’t worry, it is better than it sounds.) Click here for the recipe.


Thursday, April 8: The USC Shoah Foundation’s mission is to develop empathy, understanding, and respect through testimony. This year on Yom HaShoah, The USC Shoah Foundation’s Director of Programs Karen Jungblut, Central member Nancy Fisher, and Rabbi Nicole Auerbach discuss the importance of collecting survivor stories and the role Central is playing to facilitate this important work.

To join us online for this program, simply visit Central Synagogue’s Facebook page.

 

3 pm
1 event

Jewish Flavors: Communities, Cultures, and Cooking Around the World

Location: Zoom

From: Tuesdays, February 23–April 27, 2021, 3:30–5:00 pm

Details:

With Rabbi Sarah Berman

Learn about Jewish culture in Italy, India, the American South, and beyond—all through food. Each week we will make a recipe or two from our destination and expand our knowledge about these unique communities. 

Register here.

 

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